Appetizers:

-Jumbo Shrimp Cocktail, served with Tangy cocktail sauce and lemon.  2.50/per shrimp

-Boneless Buffalo Wings, served with our Spicy hot sauce , Vegetable sticks and Blue cheese sauce.  $7

-Fried Mozzarella Sticks, served with Marinara sauce.  $7

-Cream Cheese Stuffed Jalapeños.  $7

Special Greek Appetizers:

-Feta Epirou, Imported Feta cheese, sliced garden tomatoes drizzled with Virgin olive oil. Garnished with Kalamata olives.  $8.  

-Spanakopita, Traditional Phyllo Pastry with spinach, feta cheese

and herbs.  $8.

-Taramosalata & Tzatziki, Fire grilled Pita bread served with two delicious spreads made of Caviar, cucumbers and yogurt.  $9.

-Kalamarika Calamari.  $8.

-House Baked Mushrooms, stuffed with our home made stuffing.  $8.

Soup of the day:  (Price Varies)

Salads:                              

House Caesar, with fresh baked croutons and shredded parmesan cheese and great Caesar dressing. $7.             -With grilled chicken.  $9.                                                  With  3 jumbo shrimp.  $10.

Garden Salad, with fresh greens, tomato, cucumber, and thin sliced red onion, & toped with home made croutons.  $7.

Horiatiki, Traditional Greek salad with Romano lettuce, sliced Sweet peppers, Ripe tomato, sliced onion, Feta cheese, garnished with Kalamata olives. Dressed with Chef's special Greek Vinaigrette.  $9.

Pasta:

Jumbo Shrimp Scampi, Shrimp sautéed with olive oil, white vine, garlic and parmesan. Tossed with pasta).  $18.

Chicken Marsala, Tender chicken breast sautéed with mushrooms, garlic, onions, deglazed with marsala and finished with cream. Served with pasta or over rice pilaf.  $17

Athens Cheese Ravioli, served with fresh tomato and parsley, topped with Marinara sauce and melted cheese.  $15

Athenian Shrimp, Sautéed with diced tomatoes, garlic and herbs. Finished with White vine and feta cheese, tossed with pasta.  $18

Beef Entrees:

-NY Sirloin Steak, a 10 oz center cut Strip Steak seasoned and grilled to order. Served with sautéed mushrooms and our special Stagecoach Inn Sauce.  $18.

-Filet Mignon, an 8 oz beef tenderloin wrapped in bacon and grilled to order. Served with Chef's Mushroom demi-glaze.  $22.

-Souvlakia, Special Greek marinated and skewered sirloin of beef with colored peppers and red onion. Grilled to order and served over

rice pilaf.   $18. 

-Moussaka, an oven baked casserole of ground beef, eggplant and potatoes & finished with red sauce.  $16.

Chicken and Poultry:

-Andros Chicken, Grilled chicken topped with Stagecoach Inn spicy fruit and vine reduction sauce.  $17. -                         -- -

-Chickem Piccatta, Grilled chicken topped with the Stagecoach Inn spicy fruit and vine reduction sauce.  $17.

-Kotopoulo sto Fourno, Regional Greek special dish with sautéed chicken, mushrooms and onions. Served over roasted potatoes with herb reduction sauce.  $17.                                                                                                                        

-Broiled 1/2 Duck, Seasoned and served crispy browned with our fresh fruit compote.  $24.

Lamb and Pork:

 

-Braised lamb Shank, Meat so tender it is falling of the bone. Served with Chef's special lamb sauce.  $18.

-Roasted Leg of Lamb, A Greek Classic. Served with natural juice and mint jelly.  $16.                                                                      -Roasted Rack of Lamb, Cooked to order and served with the Chef's savory glaze and mint jelly.  $25

-1/2 Rack of Slow Roasted Pork Ribs, Barbequed to order with our in-house BBQ Sauce.  $19.

 

Seafood:

We may offer one or two fresh seafood specials such as  lobster, seafood casserole, grilled salmon,  fried shrimp, swordfish etc.  as a "Special of the Day"  Call 978-448-5614 to check on daily specials.

-Seafood Papilloute, Sea scallops, fresh haddock and jumbo shrimp wrapped in parchment paper and baked with seasoned crumbs and orange essence.  $19.  

-Fresh Baked Atlantic Haddock, Lightly breaded and served en casserole.

Broiled Sea Scallops, Lightly seasoned and broiled in white wine and butter in a herb citrus sauce.  $17. 

-Broiled or Fried Sea Scallops, lightly seasoned and broiled with white wine & butter in an herbed citrus sauce.  $19.