Breakfast Menu

(Served Monday- Sunday:  8am ~ 2pm)

(Add Bacon, Sausage, or Ham to any plate for 2.00…Corned-Beef Hash for 2.50)

Eggs:  (with home fries and choice of toast) 

Any style ~  One egg ~3         Two Eggs ~4            Three Eggs ~5 

Pancakes: (Hot off the grill…with maple syrup and butter) 

Buttermilk Pancakes~           One cake ~2                   Two Cakes ~3.50                        Three Cakes ~5 

Blueberry Pancakes~            One cake ~3                   Two Cakes ~4.50                        Three Cakes ~6  

Waffles: (Belgian Style squares) 

Two waffles with maple syrup and butter  ~5

Two waffles with fresh fruit and whipped cream… ~7

French Toast: Thick sliced Texas toast…dipped in egg and grilled to perfection…

cinnamon dusted…with maple syrup and butter…~5  

Breakfast Sandwiches: (Choice of bread…Bagel or English muffin add ~.50)  

Egg and cheese…~2.50

Egg, cheese and choice of meat… (sausage, bacon, or ham) ~3.50

 Omelets: (Three-egg omelets with home fries and choice of toast)

Hash and Cheese~ Corned-beef hash and American cheese…7

Western~ Peppers, onions, ham, and cheddar-jack cheese…~7         

Steak and Cheese~ Shaved steak, peppers, onions, and American cheese…~9

Build Your Own~ Choice of ham, sausage, bacon, peppers, onions, broccoli, tomatoes,

                         American cheese, Swiss cheese, Cheddar-jack cheese…Add .25 per item…~6       

 Eggs Benedict: (with home fries) 

Eggs Benny~ Two poached eggs, ham, topped with Hollandaise sauce on English muffin…~7

 Irish Eggs Benny~ Two poached eggs, corned-beef hash, topped with Hollandaise sauce

on English muffin…~8 

Crab Cakes Benny~ Two poached eggs topped with Hollandaise sauce on two crispy

crab cakes…~12

 Beverages:

Fruit Juice ~

Small~1.00     Large~1.50

Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato 

Coffee or Tea~ 1.50

Hot Chocolate~1.25

Milk~ Small~1.00     Large~1.50 

Sides:

Bacon, Sausage, or Ham~ 2.00

Corned-Beef Hash~ 2.50

Toast~ 1.00

English Muffin or Bagel~ 1.50

Home Fries~ 1.50

Luncheon Menu

(Served Monday- Saturday 11am~ 2pm) 

Soups: 

New England Clam Chowder    Cup~3    Bowl~5

Soup of the Day~ Utilizing fresh local ingredients…Cup~2   Bowl~4

 Chili ~ Southwestern spices with beef and beans…topped with cheddar-jack cheese, sour cream, and scallions…Cup~3    Bowl~5    

Salads:

(Add Grilled Chicken Breast~2.00/Add Grilled Shrimp or Salmon~4.00) 

Big Salad ~ Mixed garden greens with tomatoes, cucumbers, onions, shredded carrots, and croutons...~6

Caesar Salad~ Crisp romaine, tossed with Caesar dressing, Parmesan cheese, and croutons… ~7

Chef Salad~ Mixed garden greens with tomatoes, cucumbers, onions, and shredded carrots... Topped with ham, turkey, American cheese, hard-boiled egg and croutons…~9     

Buffalo Chicken Salad~ Mixed garden greens tossed with diced tomatoes, bleu cheese crumbles, diced celery, shredded carrots and ranch dressing…Topped with chopped buffalo tenders...~9

Burgers and Dogs: (served with fries and pickles) 

8 oz. Burger~ A fresh ground 100% All- Beef patty, char-broiled to your liking…served on a Bulky roll…your choice of lettuce, tomato, onion, and cheese… (Add bacon~1.00)   ~8 

The Inn Burger~ The Chef’s latest burger creation… ~9 

Cheeseburger Club~ A fresh ground 100% All- Beef patty, char-broiled to your liking…served in classic triple-decker style…with lettuce, tomato, onion, bacon, and American cheese…your choice of toasted bread...   ~9                                                                                                                                                                                            

Two Dogs~ Two grilled all beef natural casing hotdogs…served on butter grilled buns…~6

     (Add Sauerkraut, Cheese, or Chili for .50 each…)

Deli Sandwiches: (Served with chips and pickles…your choice of lettuce, tomato, onion and cheese, in a wheat wrap…or on white bread, wheat bread, or marble rye…) 

Turkey Breast               ~7                         Black Forest Ham                                       ~6

Tuna Salad                    ~6                          White-meat Chicken Salad                      ~7

 Lean Corned Beef         ~7                         Cranberry-Walnut Chicken Salad         ~8 

½ Sandwich with a cup of Soup ~ Choose ½ of any of the above

Deli Sandwich selections with a cup of Soup… ~7

(A Cup of Chili or Chowder add ~1.00)

(No wraps please) 

Specialty Sandwiches: (Served with chips and pickles) 

Grilled Ham and Cheese~ Sliced Black Forest ham with American cheese grilled between your choice of bread…~6 

Meatloaf Sandwich~ Slices of our own homemade meatloaf… served on white toast with maple-pepper bacon, grilled onions, a fried egg, and American cheese…~8 

Turkey Club~ Sliced turkey breast on your choice of toasted bread, in classic triple-decker style…with lettuce, tomato, onion, bacon, and mayo…~8 

The Reuben~ Lean corned beef piled high, with sauerkraut, 1,000 Islands dressing, and melted Swiss cheese…on grilled marble rye…~8 

Fish Sandwich~ Flour battered fresh Atlantic haddock, deep-fried to a golden brown…served on a Bulky roll with lettuce, and tarter sauce…~8 

The Melt~ Tuna salad or all white-meat chicken salad… with tomato and onion…grilled on your choice of bread with your choice of cheese…~7

B.L.T~ Six slices of thick slab bacon, with lettuce, tomato, and mayo… served on your choice of toasted bread…~7

Grilled Chicken Sandwich~ Tender marinated chicken breast… served on a Bulky roll with your choice of lettuce, tomato, onion and cheese…~7 

Grilled Chicken Caesar Wrap~ Tender marinated chicken breast, crispy romaine lettuce, parmesan cheese, and Caesar dressing…in a wheat wrap… ~7 

Buffalo Chicken Wrap~ Diced chicken tenders, tossed in buffalo sauce with bleu cheese dressing, diced tomatoes, and lettuce…in a wheat wrap… ~7

Grilled Vegetable Wrap~ Your choice of grilled onions, peppers, mushrooms, tomatoes, broccoli…lightly seasoned…with your choice of cheese…in a wheat wrap…~7

Inn Favorites: (Served with bread and butter) 

Classic Meat Loaf ~ Scratch-made meatloaf with ground beef, pork and veal…topped with brown gravy…served with mashed potatoes and fresh seasonal vegetables…~8 

Fish and Chips~ Fresh Atlantic haddock lightly breaded and deep-fried to a golden brown… with fries, cole slaw, and plenty of tarter sauce…~9 

Beans and Franks~ Two grilled all beef natural casing frankfurters…served with Boston baked beans and New England style brown bread...~7 

Baked Haddock~ Fresh Atlantic haddock topped with seasoned crumbs, baked with butter, white wine, and lemon… served with mashed potatoes and fresh seasonal vegetables… ~9  

Dinner Menu

(Friday and Saturday 4:30pm~ 9:30pm)

 Starters:

Fish Chowder~ Haddock, scallops, and shrimp with potatoes in creamy broth…Cup~3   Bowl~5 

Crab Cakes~ Crispy grilled crab cakes on a bed of fresh greens with garlic aioli…~9 

Spinach and Artichoke Spread~ Baby spinach and artichoke hearts combined with garlic, cream and parmesan cheeses…baked en casserole… served with assorted toasted breads…~7 

Fried Ravioli~ Tender blended cheese ravioli… pan-fried with capers, roasted red peppers, lemon, and white wine… finished with whole butter and fresh basil…~8 

Shrimp Cocktail~ Tender fresh jumbo shrimp served with our own tangy cocktail sauce... ~10 

Entrees:

(Served with a dinner salad and fresh bread) 

Filet Mignon Au Poivre~ Sautéed Cracked black pepper encrusted beef tenderloin… with a Dijon-Cognac cream sauce… served with fresh seasonal vegetables and choice of potato…  ~24 

Grilled Salmon~ Fresh char-grilled salmon filet… coated in honey/orange glaze… served with fresh seasonal vegetables and choice of potato…  ~17

Rack of Lamb Persillade~ Herb-crusted rack of lamb… oven roasted to your liking… served with fresh seasonal vegetables and choice of potato… -21

Chicken and Broccoli~ Tender breast of chicken sautéed with broccoli florets … finished with a creamy alfredo sauce or a white wine-garlic sauce… tossed with penne pasta…  ~16

Athenian Shrimp~ Jumbo Gulf shrimp sautéed with diced tomatoes, garlic and basil… with white wine and feta cheese… tossed with penne pasta…  ~18  

The Inn Rib-Eye~ A hand-cut Rib-eye steak with a side of chimmichurri sauce… served with fresh seasonal vegetables and choice of potato… ~22 

Roasted  Duck~ Tender ½ duck roasted to perfection with cranberry apple reduction… served with seasonal vegetables and choice of potato… ~21

Kids Menu

(All kid’s menu items are 4.00…with a drink!...10 years old and under) 

Chicken Tenders~ Breaded chicken tenders and fries… deep-fried to a golden brown… with your choice of dipping sauce

Grilled Cheese~ Lightly grilled white bread with American cheese… with fries…    

Cheeseburger~ A fresh ground100% All-beef patty, char-broiled well… topped with American cheese…with fries…

Penne Pasta~ Topped with marinara sauce or tossed with butter…

 Hot Dog~ An all-beef frank in a bun… with fries…

 Desserts: 

Please Ask Your Server For Our Seasonal Dessert Selections!

Cakes supplied by…“Party Favors” of Brookline, MA

(Boston Magazine’s winner of “Best of Boston” 2007- Best Wedding Cakes)

www.partyfavorsbrookline.com

 (Add 2.00 for a la Mode)

Beverages:

Soft Drinks~ 2.00

Coke, Diet Coke, Sprite, Ginger Ale

Fruit Juice ~ 2.50

Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato 

Coffee or Tea~ 1.50 

Milk~ 1.50

~Try our Daily Specials~ 

~Book your next Party or Function @ The Old Groton Inn~ 

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially in the young, elderly, and those with certain medical conditions.  

Please alert your server to any food allergies you may have, as well as any dietary needs, so we may better serve you. 

At The Old Groton Inn we will not sacrifice quality and taste for a better price. All of our cuisine is made with only the finest and freshest ingredients.

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