The Stagecoach Inn & Tavern Groton MA Nashoba Valley Gibbett Hill Fine Dininig Bed Breakfast Restaurant Weddings Carriage House Barn Live Music Historic Site Handicap Accessible School Lawrence Academy George Pergantis 01450 128 Main St Rt 119 877 782 434

Home | Directions | 128 Main St. Groton MA 01450 | Tel. 877 782 4346 or 978 448 5614, Fax 978 448 0016 | Handicap Accessible

The Stagecoach Inn & Tavern, Groton MA

Groton Inn Ma

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stagecoach, ('stāj-kōch) n: a horse-drawn passenger and mail coach running on a regular schedule between established stops, Date: 1658.
The Stagecoach Inn & Tavern is working hard to bring to you the chronology from the very first time was mentioned in the historical evidences. As much we know the house that latter on became the Tavern and Inn was build back in 1678.

The Inn was accepted on August 3, 1976 for inclusion in the National Register of Historic Places administrated in the Commonwealth by the Massachusetts Historical Commission. In the nomination and acceptance is written click HERE to view the document in PDF format. There are many other documents and records on the Groton Inn. We invite you to visit the stagecoachinnmuseum.com for more, in depth information. The pictures below are showing the old letterhead of the Inn and one of the first Milestones that was put in the front of the Inn back in 1761. Today The Stagecoach Inn and Tavern is owned and operated by George Pergantis, who is also its Master Chef. Born in Greece on the island of Andros in 1930, George had worked as both a furniture maker and a cargo ship Captain before coming to the United States in 1961. In 1977, he purchased *The Inn*; and in 1990, it was once again Mr. Pergantis who conducted the renovation and conservation of this historically unique landmark. Bringing the past into the present day reality of the Groton area, The Inn is today a special place where friends and families meet for dinner and stay on to sleep in one of the pine canopy beds that have been hand-hewn by none other than the ex-furniture maker and present day chef and owner, Mr. Pergantis himself.